We are happy to offer our facilities for private dining functions, buffets and canapé receptions with no room-hire rate, and are willing to work with clients to design a bespoke menu to ensure a personal and memorable event is achieved.
Unless there is a practical reason as to why we are unable to produce or source an item, then a menu can be completely tailored to your specific requirements and tastes in terms of both food and drink. Our managers and chefs will work with you to create an individual & unique experience.
The pricing for an event is weighed up based on the overall package, rather than on a cost per item. As we are hand producing items on site with seasonal produce, rather than bulk ordering frozen ingredients, the price is worked out on a market rate, again, specific to your requirements. If a menu does not tie in with your initial budget, we will be able to advise on revisions and efficiencies.
The following guides are a reference to the most consistently popular menu choices we have encountered so far, along with a few sample menus to help and illustrate our willingness to work with our customers to produce an impressively individual affair